Media Room

Saturday, October 25, 2014

The Emirates Standardization and Metrology Authority (ESMA) has launched the ''Halal National Mark'' as part of the U.A.E. Scheme for Halal Products to regulate and certify the Halal industry and its various products. The ESMA grants the Mark indicating that the product, service and production system was in conformity with the approved requirements.

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  • English
Friday, October 17, 2014

Honey is a sweet and sticky fluid produced by honey bees from the nectar of flowers and plants. Its color, flavor, thickness and aroma vary depending on the flower or plant from which the bees gather the nectar. Bees ingest the nectar they collect into their ‘honey stomach’, the nectar is regurgitated and dehydrated repeatedly until it reaches the desired quality at which stage it is placed by the honey bee into a honeycomb cell where it gradually converts into honey.

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  • English
  • Tamil
Thursday, September 18, 2014

Oils are made up of three kinds of fatty acids: monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), and saturated fatty acids (SFA). The difference lies in the percentages of each fatty acid found in an oil.

The problem with SFAs is that they increase the bad cholesterol, LDL, in the blood. MUFAs, on the other hand, can have the opposite effect, increasing good cholesterol levels and lowering the bad ones. 

 

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  • English
  • Tamil
Monday, August 11, 2014

Halal food and beverage market has grown to a $1.1 trillion industry in 2013, according to the latest research note by Dubai Chamber of Commerce and Industry based on a recent study by Thomson Reuters in collaboration with Dinar Standard.

Language: 

  • English

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