Companies : All

4 A B C D E F G H I J K L M N O P Q R S T U V W Z

P

Address: 

A Division of Unilever Sri Lanka Limited, P.O. Box: 283, Colombo.

Standard(s) and other normative document(s): 

  • General Guidelines for the Handling and Processing of Halal Food V1.0

Address: 

50, Jayawardenapura Mawatha, Rajagiriya.

Standard(s) and other normative document(s): 

  • General Guidelines for the Handling and Processing of Halal Food V1.0

Address: 

Pussalla Meat Producer (Pvt) Ltd., Kosgama, Sri lanka

Standard(s) and other normative document(s): 

  • General Guidelines for Poultry Slaughtering V1.0, General Guidelines for the Handling and Processing of Halal Food V1.0

Address: 

No 4 2/1, Lauries Road, R A De Mel Mawatha Colombo-04.

Standard(s) and other normative document(s): 

  • General Guidelines for the Handling and Processing of Halal Food V1.0

Address: 

No 4 2/1, Lauries Road, R A De Mel Mawatha Colombo-04.

Standard(s) and other normative document(s): 

  • General Guidelines for the Handling and Processing of Halal Food V1.0

Q

Address: 

Anna Luxmi Estate, Keeriyankalliya, Mundalama.

Standard(s) and other normative document(s): 

  • General Guidelines for the Handling and Processing of Halal Food V1.0

Address: 

334, T.B.Jaya Mawatha Colombo 10.

Standard(s) and other normative document(s): 

  • General Guidelines for the Handling and Processing of Halal Food V1.0

R

Address: 

Mosque Building, Ganethenna, Hingula, Mawanella.

Standard(s) and other normative document(s): 

  • General Guidelines for the Handling and Processing of Halal Food V1.0

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